Inspection Report

Florida DBPR Inspection Report
Warning

HIDEAWAY BEACH SAND BAR

250 S BEACH DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625083
Visit number1
Inspection Visit ID10919582
DBPR license2101212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler, chicken salad (49F – Cold Holding); egg salad (50F – Cold Holding); tuna salad (50F – Cold Holding); sliced turkey (51F – Cold Holding). See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler, chicken salad (49F – Cold Holding); egg salad (50F – Cold Holding); tuna salad (50F – Cold Holding); sliced turkey (51F – Cold Holding). See stop sale.

Stop Sale

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like inside the nozzle of the soda gun at the bar. Operator cleaned the soda gun nozzle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice nachine.

Inspector observations synchronized from DBPR on August 17, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.