Inspection Report

Florida DBPR Inspection Report
Completed

DANIA ENTERTAINMENT CENTER

301 E DANIA BEACH BLVD · DANIA BEACH · Broward County · FL 33004

Restaurant history →

Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625094
Visit number1
Inspection Visit ID10919593
DBPR license1623894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Presented thermometer metal stem soiled. Operator cleaned **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by dish area ; raw shrimp (53F – Cold Holding). Per operator food transferred from walk in less than four hours ago. Observed food double contained in flip top cooler. Food not prepared or portioned today. Operator placed shrimp in freezer to quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing the label to remove from reduced oxygen packaging, thawing in ROP. Per operator food in ROP less than four hours. Employee removed fish from ROP **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on flip top cooler table

Inspector observations synchronized from DBPR on August 16, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.