HOT WOK
7628 103 ST STE 21 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over raw shrimp in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 78-88F at front of cook line and at end of cook line. Employee added time markings upon inspectors arrival, and person in charge stated food items are returned to walk-in cooler if not used. Per person in charge food items were removed from walk-in cooler 2 hours prior. Food items were returned to walk-in cooler for cooling. Cooked egg rolls, cooked chicken, cooked rangoons, cooked broccoli, cooked noodles, cut cabbage, fried rice (78-88F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine solution testing at 200+ppm. Person in charge voluntarily discarded. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed person in charge unable to provide chemical test kit for in use chlorine solutions.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees hired more than 60 days prior with no state approved food handler certification.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream cheese mix for rangoons with no date marking when it was prepared.
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining food-contact shelves throughout kitchen and in walk-in cooler.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler on cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top shelf of rear prep station near three compartment sink. Person in charge removed cell phone. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed; 2 containers of soy sauce stored on floor near rear prep table. 1 box of raw chicken stored on floor in walk-in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and flip top cooler on cook line. Person in charge removed knife. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler and walk-in cooler doors. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed rear exit door of kitchen with no self-closing device.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored under wire rack at rear of kitchen. Containers had labels above them but did not match corresponding product within.
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.