TERRAZAS AT HYDE
4111 S OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed mold like growth in container of Raw salmon in two door reach in cooler opposite dessert station. See stop sale. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up 3 compatriot sink for sanitizing of dishes using quaternary sanitizer reading 200ppm. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 3 live flying insects seen under dishwashing machine. No live flying insects were seen landing on any food or food contact surfaces during inspection. Operator killed flies, cleaned and sanitized area. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bread pudding in walk in cooler. Operator removed and separated correctly. **Corrected On-Site** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line waffle maker soiled with a huge build up of food debris .Operator moves waffle to be washed , rinsed and sanitized. Operator removed to be cleaned. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine testing strips for dish machine at bar area. Operator indicated that he is ordering strips. No quaternary test strips for 3 compartment sink in kitchen. **Corrective Action Taken** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no type of measuring device for high temperature dish machine. Operator could not provide heat thermometer or thermal heat test strips .Operator indicted that he is ordering one. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine. Operator replenished during inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next machine in kitchen. Operator replenished during inspection. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine reading 0F. Temperature thermo labels not turning black. Advised operator to set up 3 compartment sink to sanitize dishes. Sink was set up during inspection to sanitize dishes using quaternary sanitizer reading 200pm **Corrective Action Taken** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to hand wash sink interior sides has accumulation of mold like substance. Operator cleaned ice machine. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sugar to dispense . Operator removed and stored in container above food. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still in rop packaging thawing. Tuna was held in rop packaging for less than one hour. Advised operator to removed from packaging immediately. Operator removed from packaging and individually wrapped in plastic during inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cook line .Operator informed me that he ones. **Corrective Action Taken** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee bag pack stored over dish machine . 2.Employee food and umbrella stored on utensils drying rack. 3. Employee phone store in dish washing tray in ware washing area. Operator removed all items and stored in designated area. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of flour and sugar not stored 6 inches off the floor. Advised operator to make room to store containers 6 inches off the floor. **Warning**
08B-38-4Basic – Food stored on floor. In walk in freezer 2 boxes of pizza stored on floor. Operator removed and stored on shelf in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Handle on stove at cook line soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.