MAYO SUBS
439 E MAIN ST · MAYO · Lafayette County · FL 32066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open tube containing raw sausage stored in bowl sitting directly on top of fully-cooked sausage patties inside reach-in cooler at cookline. Manager voluntarily discarded the sausage during this inspection. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at cookline: chicken (46F – Cold Holding); buttermilk ranch dressing (46F – Cold Holding); buttermilk ranch dressing (45F – Cold Holding); buttermilk ranch dressing (45F – Cold Holding); buttermilk ranch dressing (46F – Cold Holding); buffalo sauce with butter (46F – Cold Holding); buttermilk (50F – Cold Holding); ambient (47F). Manager stated all listed items have been stored inside the cooler overnight and have not been removed today. Ambient air temperature inside bottom of unit is 47F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. On prep table at cookline: raw shell eggs (82F ambient – Cold Holding). Manager stated the eggs have been held on the counter for approximately two hours. Inspector had manager move the eggs to a cooler to cool to 41F. 2. Inside refrigerated make-table at cookline: chicken (46F – Cold Holding); buttermilk ranch dressing (46F – Cold Holding); buttermilk ranch dressing (45F – Cold Holding); buttermilk ranch dressing (45F – Cold Holding); buttermilk ranch dressing (46F – Cold Holding); buffalo sauce with butter (46F – Cold Holding); buttermilk (50F – Cold Holding); ambient (47F). Manager stated all listed items have been stored inside the cooler overnight and have not been removed today. Ambient air temperature inside bottom of unit is 47F. Stop sales issued. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing stainless steel polish stored on shelf directly beside nonstick pan spray and directly above shelf containing condiments. Manager removed chemicals from the area during this inspection. **Corrected On-Site**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees who work in kitchen and handle food hired in 07/2022 without proof of food handler training.
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Manager only has a meat thermometer that does not reach 41F or below.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Drink cup without handle stored down inside bin of sugar near front counter.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured behind building. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inside refrigerated make-table at cookline: chicken (46F – Cold Holding); buttermilk ranch dressing (46F – Cold Holding); buttermilk ranch dressing (45F – Cold Holding); buttermilk ranch dressing (45F – Cold Holding); buttermilk ranch dressing (46F – Cold Holding); buffalo sauce with butter (46F – Cold Holding); buttermilk (50F – Cold Holding); ambient (47F). Manager stated all listed items have been stored inside the cooler overnight and have not been removed today. Ambient air temperature inside bottom of unit is 47F. **Warning**
35A-03-4Basic – Dead roaches on premises. 1. One dead roach on floor below prep table in kitchen. Manager swept the area during this inspection. 2. Three dead roaches on floor inside soda syrup cabinet in dining area.
08B-38-4Basic – Food stored on floor. Jug of cookline oil stored directly on floor at cookline.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives stored between prep table and refrigerated make-table at cookline. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Side of reach-in freezer at cookline soiled with grease. 2. Area around nozzles of fountain machine soiled with lime-like substance. 3. Handles on sliding door of pizza freezer soiled with black substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Air vents in ceiling throughout establishment soiled with dust. 2. Floor and wall under and behind fryer heavily soiled with grease. 3. Floor and cabinet below fountain machine soiled with soda syrup. 4. Ceiling tiles above pizza oven soiled with dust. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. 25 large empty oil containers on ground behind walk-in freezer.
Inspector observations synchronized from DBPR on September 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.