Inspection Report

Florida DBPR Inspection Report
Warning

RED LOBSTER #6329

700 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625147
Visit number1
Inspection Visit ID10919646
DBPR license6019858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw fish stored over/not properly separated from ready-to-eat hush puppies in reach in cooler on cook line. Operator removed hush puppies. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Commercially processed Alfredo sauce 11:00am-1:38pm (120F-127F – Reheating first time) in steam table. Operator stated sauce is reheated in steam table and was placed in steam table more than 2 hours ago. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster 52F, potatoes 50F, crab legs 51F,pasta 51F, in walk in cooler for less than 2 hours. Repairing lights in walk in cooler and door is left open. Operator moved all items into walk in freezer. At the end of inspection all food items are below 41F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03E-04-5

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Commercially processed Alfredo sauce 11:00am-1:38pm (120F-127F – Reheating first time) in steam table. Operator stated sauce is reheated in steam table and was placed in steam table more than 2 hours ago. See stop sale **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.