Inspection Report

Florida DBPR Inspection Report

MISAKI SUSHI

1948 KINGS HWY · PORT CHARLOTTE · Charlotte County · FL 33980

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625154
Visit number1
Inspection Visit ID10919653
DBPR license1802039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs behind raw scallops at Make Table. Operator switched the food items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees not acknowledged the Food Employee Reporting Agreement. The new employees signed the document during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed raw beef in container not at least 6 inches off the floor at Walk in Freezer. Operator placed the food item at least 6 inches off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of oven at cookline. Operator cleaned the oven. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed no label at flour container next to Deep Fryer. Operator labeled the food item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.