Inspection Report

Florida DBPR Inspection Report
Warning

POLYNESIAN FIRE LUAU

180 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625155
Visit number1
Inspection Visit ID10919654
DBPR license7407197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-7

High Priority – Live, small flying insects found -5 small flying insects in air handler room -2 small flying insects by drain clean out pipe -3 small flying insects in kitchen **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler Raw chicken over cooked pork **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in air handle closet **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Buffet shredded cheese 52f and butter 52f less than 4 hours **Warning**

Warning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -buffet cooked broccoli 109f less four hours **Warning**

Warning

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen and bar Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar 3 compartment sink set up as empty sink,wash,sanitize **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on walk in cooler door. -hood filters in disrepair **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -water on floor in air handler room -small amount of water around clean out . Per manager plumber was here yesterday -unknown standing watering hole in floor in walk in cooler , piece of metal was covering hole, manager using wet vacuum to clean up water. Employee moving food **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. -pipes under 3 compartment sink being held up by containers **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet next to dishwasher -water leaking from single feed in mop sink area -water leak from pipe at bar **Warning**

Warning
#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under cooking equipment -floors soiled in walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.