Inspection Report

Florida DBPR Inspection Report
Warning

SAKE HOUSE II

1012 THOMAS DRIVE · PANAMA CITY · Bay County · FL 32408

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625161
Visit number1
Inspection Visit ID10919660
DBPR license1305399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cucumbers and lettuce in walkin cooler. Chicken removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in dish area hand wash sink. Pan removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature of 72F obtained at hand wash sink behind bar.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle and cook line reaching cooler door handles soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on cook line cooler door falling off, repaired with tape.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under cook line reachin cooler and in walkin cooler. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Cases of tuna on floor in walkin freezer. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. Ice expanding in walls of walkin freezer causing door frame to swell **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan in dry storage area. Soiled walkin cooler shelves.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler shelves soiled. Interior of doors and inside make table lid soiled. **Warning**

Warning
#9Basic16-03-4

Basic – Residue build up on dishwasher racks.

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.