Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

14851 SR 52 B106 · HUDSON · Pasco County · FL 34669

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625176
Visit number1
Inspection Visit ID10919675
DBPR license6113313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked crab in stand up freezer, operator removed raw fish from freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken above raw beef in floor freezer

#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator touching soiled surfaces and then touching cooking utensils and Togo boxes without washing hands and changing gloves

Intermediate 1

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rust buildup in grinder and on auger, operator removed items and put in dish area to be cleaned. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go Cup used to scoop out flour from bag, no handle.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cellphone cords, cell phone on shelf above reach in cooler, Operator removed personal items to a segregated area away from food prep. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled in kitchen area and behind equipment.

#4Basic08B-38-4

Basic – Food stored on floor. Fry oil stored on floor on cook line under the wok station Operator moved boxes of cooking oil to appropriate location. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line equipment soiled with old debris.

#6Basic33-16-4

Basic – Open dumpster side panels on shared dumpster.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee was cutting raw unwashed broccoli. Employee washed broccoli before continuing. **Corrective Action Taken**

Corrective Action Taken
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.