Inspection Report

Florida DBPR Inspection Report
Completed

EL CILANTRILLO RESTAURANT

1301 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625180
Visit number1
Inspection Visit ID10919679
DBPR license5806214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef and raw chicken over octopus in prep cooler. Operator immediately moved **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ranch 56F cold holding less than 4hrs at wait station. Operator immediately put on ice snd in cooler for temp recovery. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and jackets on shelf with single service items. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep persins **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets in unused cooler on line -Fan covers in walk in cooler. Operator immediately cleaned ( corrected on site)

Corrected On-Site
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler on cook line. Operator plans to discard

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt . Operator immediately labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.