BB.Q CHICKEN
3805 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in crock pot at 100F at front register. Utensils stored in 78F water at front line cook. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken gizzard stored over frozen potato, sweet potato fries, ice cream, dumplings, crab Rangoon, and egg rolls in Reach in freezer, located at dish pit. Employee relocated all raw chicken to an approved location during time of inspection. **Corrected On-Site**
Intermediate 7
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sofa gun nozzle soiled, located at bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink at front line used for storing pans. Employee handwash sink at three compartment sink used for thawing raw chicken gizzards. Employee removed all items during time of inspection. Employee dumping ice into Employee handwash sink at soda service station. **Corrected On-Site** **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink at drinks service station. Located at bar area. Located at dry storage room adjacent to ice machine.
31B-03-4Intermediate – No soap provided at handwash sink. Located at bar area. Located at dry storage room adjacent to ice machine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1 unlabeled chemical spray bottle located on Reach in cooler behind front register. Manager added label during time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container of water stored in kitchen prep table next to service window. Employee placed water into a container with lid and relocated to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of soy sauce on floor adjacent to front register and kitchen entrance. Case of canned corn stored on floor in fry storage area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at front line and at three compartment sink. Missing at bar area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing inside a hotel pan filled with water. Discussed with employee. Employee relocated raw chicken to three compartment sink and thawed under cold running water during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.