Inspection Report

Florida DBPR Inspection Report
Completed

STROUDS DAYTONA LAGOON

601 EARL ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625194
Visit number1
Inspection Visit ID10919693
DBPR license7406577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork, pulled chicken 110-118F, queso 98-100F inside steam table. Employee placed back into oven to reheat to 165F for hot holding at 135F or above. Advised to monitor station, possible technical issue with heating element/equipment

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -glass cleaner on countertop with nozzle facing/stored with/near single service packaged food items in concessions area. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some black substance accumulated on edges of air vents in back -some edges of ceiling tiles in prep area

#2Basic36-24-5

Basic – Hole in or other damage to wall. -wall in disrepair near double doors in back near dry storage area

#3Basic14-75-7

Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -steam table, person in charge stated turned on to max, all food hot held below 135F. Advised to verify equipment

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. -light shield broken in front service area inside back prep area

#5Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand sink located at ice cream station

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -clam shell styrofoam food containers not inverted, opened

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.