Inspection Report

Florida DBPR Inspection Report

BONJOUR EXPRESS

15955 SW 96 ST STE 104 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625201
Visit number1
Inspection Visit ID10919700
DBPR license2333439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: ham and cheese croissant (66F – Cold Holding). As per operator, less than 30 minutes. Operator placed in other cooler. Observed reach in cooler with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: milk (60F – Cold Holding); whipped cream (47F – Cold Holding); pumpkin puree (47F – Cold Holding). Operator turned cooler down a few degrees. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee cup stored in hand sink. Operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; bleach sanitizer. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temp of 48F. The following tcs foods stored inside for less than 4 hours: milk (60F – Cold Holding); whipped cream (47F – Cold Holding); pumpkin puree (47F – Cold Holding). **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed crumbs accumulation in reach in cooler next to ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.