Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE JAPAN

13702 W SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625214
Visit number1
Inspection Visit ID10919713
DBPR license1618488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator washed hands but rubbed hands together for less than 10 seconds. Operator rehashed hands.

#7High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed at walk in cooler – raw shell eggs stored directly on top of soda cans. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler in kitchen.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at sushi bar – operator washing wiping cloth at hand washing sink.

Basic 5

#1Basic14-08-4

Basic – Bamboo mats used for the preparation of sushi rolls – mat in direct contact with food. Observed at sushi station. Operator wrapped item. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed kitchens floor soiled with grease and food debris between and behind cooking equipment.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in kitchen. Employee removed items. **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed at sushi bar – hand washing sink not draining.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi bar. Operator made sanitizer solution and stored properly.

Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.