VIET NOMZ
4044 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT:; – raw beef (48F – Cold Holding); – cooked beef (47F – Cold Holding); – cooked chicken (52F – Cold Holding); – meatball (45F – Cold Holding) Operator put items on ice bath **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – veggie broth (119F – Hot Holding); – beef broth (119F – Hot Holding); – chicken broth (119F – Hot Holding) **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – meat slicer – soda nozzles
Basic 10
16-15-4Basic – Accumulation of debris on dish trays
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. – clean stock pot below soap dispenser at hand wash sink near cookline
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-52-4Basic – Food stored under dripping water line. – case of zucchini, container of soup broth, container of cut scallions under condensation drip at walk-in cooler
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – knives between cookline coolers **Corrected On-Site** **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. – hand wash sink at cookline
Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.