Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine **Repeat Violation**

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop rice vinegar

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone and drink on shelf above cookline cooler

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – grease build up on multi-outlet surge protector, located on shelf next to clean dishes – hood filters