KING BUFFET
2157 E SEMORAN BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 18 shell eggs in flat with numerous broken eggs **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, foods is glass cooler end of cooks line Egg rolls 49°; 2 pans Chicken skewer 48°, 2 pans Krab salad 47° Foods in cooler less than 4 hours – moved to walk-in-cooler for immediate temperature recovery, door does not close all the way due to cord blocking door from closing all the way **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Only hand sink in kitchen is used as dump sink as evidence of ice in sink **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in-cooler has very heavy soiled cardboard on floor **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright glass unit end of line – door does nor close all the way, TCS foods not at proper temp **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair across front 2 compartment sink **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Foods storage lids broken in 1/2 to cover pans of food **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor on cooks line **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup deep freezer in hallway **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch scoop has handle stored in product **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning in small closet by restrooms holding chemicals,bathroom paper goods **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Cart that soy sauce sits on is soiled in hallway **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass cooler end of cooks line has rusted shelves **Warning**
21-04-4Basic – Towel used under cutting boards in kitchen **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.