Inspection Report

Florida DBPR Inspection Report
Completed

KAWA SUSHI

1475 PALM COAST PKWY NW · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625245
Visit number1
Inspection Visit ID10919744
DBPR license2800758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch raw shrimp with gloves on then ready to eat food without changing his gloves. Addressed and he washed his hand and changed his gloves. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above fill line; noodles 56F, tofu 47F. Per person in charge out about 1 hour. He removed them and put inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in 3 compartment sink. Addressed and he washed hands in hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cook line and sushi hand washing sink blocked by noodle and rice. Person in charge cleared path to hand washing sinks. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine has Debis inside of it. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On sliding glass cooler the grooves at bottom are soiled.

#3Basic08B-38-4

Basic – Food stored on floor. In kitchen soy sauce on floor, oil on floor and also in walk in cooler a bag of carrots and soy sauce on floor. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice inside.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 pairs on tongs hanging from oven. Person in charge removed tongs. **Corrected On-Site**

Corrected On-Site
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled soda inside top of reach in cooler. Person in charge removed soda. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.