Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGE MARKET AT WATERSOUND TOWN CENTER

86 N WATERSOUND PKWY · PANAMA CITY · Walton County · FL 32461

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625247
Visit number1
Inspection Visit ID10919746
DBPR license7602350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 130F (3:30-3:45). Employee discarded fries during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser stored in 3 compartment sink.

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter on the right side added to hose bibb at the mop sink. **Repeat Violation**

Repeat Violation

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles of yellowish liquid stored in 3 compartment sink next to degreaser not labeled.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl no handle stored in basmati rice in dry storage location. **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface under pan of lemons and pan holding ice bin scoop in wait station. Cloth used on food tray under spatula on grill on cook line. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at make bar on front line in wait station. **Repeat Violation**

Repeat Violation
#4Basic10-14-5

Basic – Ice bucket/shovel stored on top/side of ice machine between uses.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer on floor, ceiling and wall pipes. **Repeat Violation**

Repeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in pano in dry storage location. **Repeat Violation**

Repeat Violation
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in cooler.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use at expo station. 2 soiled dry cloths stored on food contact surface next to steam well near expo from cook line. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Ice cream stored in deep freezer on front line in wait station not covered.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact surface near ice bin in wait station.

Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.