Inspection Report

Florida DBPR Inspection Report
Warning

PIOLA RESTAURANT

1950 NW 87 AVE · DORAL · Dade County · FL 33172

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625280
Visit number1
Inspection Visit ID10919779
DBPR license2335319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm, staff provided new new sanitizer gallon, primed and retested at 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed a single fly by pizza station area. **Warning**

Warning
#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed two bottles of Ortho ant killer stored in dry storage area. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored over cheese, butter at walk-in cooler, staff relocated the raw chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (52F – Cold Holding); mozzarella (52F – Cold Holding) at flip top reach-in cooler unit front line, as per staff for less than four hours, staff relocated the products to walk-in freezer for rapid cooling. **Warning**

Warning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, staff proceeded to clean can opener. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wool stored inside handwashing sink at front line, staff removed steel wool to dishwasher area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips available, also for quad sanitizer bucket and 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation line and dry storage area. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon potion thawing in ROP packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, staff removed portion from ROP. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach next to ice machine on the rear. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear dry storage area and preparation line. **Warning**

Warning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new solution retested at 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.