LAZY DAYS SOUTH
725 11TH STREET OCEAN · MARATHON · Monroe County · FL 33050-2044
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked corn cooling overnight in walk-in cooler @47F
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed residential use only roach and ant spray on shelf above liquor bottles at outside bar
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw fish over bags of potatoes in walk-in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster stored over beans in Stand up cooler Raw items were relocated to underneath the beans and other RTE foods in stand up cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn cooling overnight @47F over night in walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at 81 sitting in container on table . The owner put the butter in refrigerated unit to cool down rapidly. as per owner the butter was taken out 2 hours ago. Pasta at 50F in stand up cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 92 – 123 F under heat strip. The butter was located directly under heat strip to bring reheat temperature up to 165 F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical, fuel for chafing dish improperly stored on shelves above bead crumbs in dry storage room. Ant and roach spray stored over bottles of alcohol at bar **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Corn covered while cooling overnight @47F
Basic 1
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:08 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.