CHECKERS #3267
7809 LEM TURNER ROAD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line slide top reach-in freezer, open bag of raw chicken stored over open bag of cheese sticks. Operator moved items to correct storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In under counter reach-in cooler by flattop, hot dogs (51F – Cold Holding); cheese (50F – Cold Holding); chicken (48F – Cold Holding). Operator stated items in cooler overnight, not removed today. Ambient temperature 48f. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In under counter reach-in cooler by flattop, hot dogs (51F – Cold Holding); cheese (50F – Cold Holding); chicken (48F – Cold Holding). Operator stated items in cooler overnight, not removed today. Ambient temperature 48f. At fry station reach-in cooler, Philly steak bites (60F – Cold Holding). Operator stated item in cooler 30 minutes. Front of cooler missing. Operator moved item to walk-in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, times missing on cut lettuce, cut tomato, sliced cheese. Operator stated items placed in service 30 minutes. Operator placed times on all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station warmer, chicken nuggets (107F – Hot Holding). Chicken at front of unit. Operator stated chicken cooked 45 minutes earlier. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda dispenser, multi nozzles have build up. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 employee training certificates are photocopies
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At fry station, front/door of reach-in freezer missing.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Operator has current license emailed, printed and posted. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, plastic containers stacked before air drying.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen cracked.
36-73-4Basic – Floors, walls and /or ceilings soiled/has accumulation of debris. Floor under equipment and counters soiled. Floor at ice machine has debris and soiled. Ceiling at drive thru areas have dust build up. Walls throughout kitchen soiled. In walk-in cooler, fan covers have dust build up. Floor in walk-in freezer has build up. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, top plate in microwave interior has encrusted splatter debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. Lower shelf at make line soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In outside storage room, open case of drink carriers stored on floor. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line, container of seasoning over flattop not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.