Inspection Report

Florida DBPR Inspection Report
Enforcement

WICKED BAO

232 N 2 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3625295
Visit number1
Inspection Visit ID10919794
DBPR license5501119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch apron with bare hands then reach into ice machine and touch Ice with bare hands without washing hands or with gloves on. Manager stated that ice does get used in customer drinks. Employee washed hands after discussing with him. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat chili sauce and other various sauces in reach in cooler on cook line. Manager relocated raw food bacon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packs of yellowfin tuna still in packaging after being thawed, instructions state to remove from packaging, then thaw under refrigeration.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (44F – Cold Holding) at reach in cooler on cook line, observed eggs stored higher than chill line of pan. Manager placed eggs into bottom of reach In cooler to chill. Rate per at end of inspection at 32F. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a can of W-D40 over clean pans on clean pan rack in back dry storage area. Manager moved chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line are stained with old food residue. Interior of Nozzle on hot water and coffee dispenser at bar soiled with calcium like build up. Employee cleaned nozzles on both machines. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in paper towel dispenser at hand wash sink at end of cook line. Manager replaced paper towels. **Corrected On-Site**

Corrected On-Site
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on online menu. Operator placed consumer advisory on online menu. No identifier for Ahi Tuna Poke on to go menus operator started to add an asterisk. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed 6 food safety certifications are missing employee birthdates. Manager added birthdates. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pre workout container and Bluetooth speaker on food prep table, manager relocated all items. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven handle, manager relocated tongs. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. See stop sale. Observed 8 packs of yellowfin tuna still in packaging after being thawed, instructions state to remove from packaging, then thaw under refrigeration.

Stop Sale

Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.