LIFETIME FITNESS Inspection – September 23, 2025

High Priority 3

#4High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes at drain at front counter go into drain leaving no one inch air gap

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Rice in cooler exceeded 7 day time needed to be discarded Needed to be discarded 9/18, but was in cooler at 9/23

#6High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Time exceeded 7 day time marked on item (cooked rice)

Stop Sale

Intermediate 2

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot temperature dishwasher has no device or heat measuring item to verify the temperature of water in dishwasher.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No handwashing soap at handwashing sink at front counter

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks at front counter not secured

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dish with meal on counter in prep area. Chef discarded dish. **Corrected On-Site**

Corrected On-Site

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper over handwashing sink and prep sink in prep area.

Florida Food Watch