Inspection Report

Florida DBPR Inspection Report
Completed

SNAPPERS ON SUNRISE

2750 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625307
Visit number1
Inspection Visit ID10919806
DBPR license1621691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Cook switched from working with raw chicken to ready-to-eat chicken without washing hands. Cooked went to wash hands. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs stored over bread in walk in cooler. Operator removed eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings at 2:00 pm (80F – Cooling)(72F at 2:45pm) cooling at room temperature on shelf in kitchen. Operator stated cooked 1.5 hrs ago. At this rate chicken will not reach 41F within 6 hours. Operator placed chicken in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Window cleaner. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on top of cook line table.

#2Basic08B-38-4

Basic – Food stored on floor. Observed pickle bucket directly on the walk-in cooler floor.

#3Basic29-49-6

Basic – Standing water in bottom of display cooler. Operator cleaned and removed water. **Corrected On-Site**

Corrected On-Site
#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on August 21, 2026 7:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.