3 KEYS BREWING COMPANY
2505 MANATEE AVE E · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler on cooks line raw ground beef over ham and cooked turkey.Person in charge removed raw ground beef. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in walk-in cooler in house made pesto date marked with 10/31/25. Person in charge discarded. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler in house made pesto date marked with 10/31/25. Person in charge discarded. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout.. **Warning**
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee engaging in food preparation watch on wrist. Employee removed and washed hands. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior screen door has a gap at the threshold that opens to the outside.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer for glasses on bar line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed above grill in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.