Inspection Report

Florida DBPR Inspection Report
Completed

NATHANS FAMOUS

831 E INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625348
Visit number1
Inspection Visit ID10919847
DBPR license7407106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -soft serve ice cream

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -soft serve ice cream mix(inside unit) vanilla 47F, chocolate 76F. Person in charge stated loaded multiple days prior, see stop sale.

Stop Sale
#9High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -chili, sour krout 79-84F inside tabletop warmer not turned on. Person in charge moved product down to cool down

Intermediate 3

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside cooler for milkshakes, person in charge stated opened multiple days prior

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink basin filled with multiple sani buckets, hose draped in front of **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat test strips

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above grill near hood

#2Basic21-16-4

Basic – Clean linens stored in improper location. -bag of clean linens on floor in room not partitioned from toilet room

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease on floor under/behind equipment on cook line

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease accumulation surrounding

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -food trays in prepmarea

#6Basic32-23-5

Basic – urinal not flushing/functioning properly.

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.