ASIAN YUMMY HOUSE
10681 BIG BEND RD · RIVERVIEW · Hillsborough County · FL 33579
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler across from fryers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 69 F left on counter. Employee placed placed in reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 108 F in rice cooker at sushi bar.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda machine. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager food manager on site.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine.
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Dates have been changed on food handler certifications.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
51-11-4Basic – Carbon dioxide tanks not adequately secured.
25-30-4Basic – Clean, single-use gloves not handled in a sanitary manner. Glove left in chicken in reach in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards.
08B-48-4Basic – Employee preparing food in customer section of dining area. Employee prepping snow peas in dining area.
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets torn across from fryers.
08B-38-4Basic – Food stored on floor. Shrimp, vegetables, and other items on floor in walk in cooler. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 70 F.
Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.