LA FIESTA CANTINA NSB
114 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed green cutting board and knife but failed to sanitize **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -can of Hot Shot in bar area, operator discarded **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut green peppers in stand-up two door "Avantco" reach-in cooler **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. -multiple cutting boards stained in kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -multiple unlabeled pink solution spray bottles, employee labeled **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -black plastic bowl stored in rice in hot holding unit **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on top of reach-in cooler in beverage service area
36-73-4Basic – Floor soiled/has accumulation of debris. -walk-in cooler floor
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and handwashing sink in kitchen **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
51-13-4Basic – No Heimlich maneuver/choking sign posted. -operator posted **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -sides of cooking equipment have an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.