HONG KONG
2525 PASADENA AVE S STE K · SOUTH PASADENA · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap in 3 compartment sink after handling raw chicken.
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using unapproved bleach product in sanitizer bucket. Operator remade bucket with quaternary sanitizer at 200PPM. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -plastic grocery bags being used in direct contact with raw and ready to eat foods in reach in coolers and freezers
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw pork over krab stick in chest freezer
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline as well as on 3 compartment sink are grooved and stained. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Dry storage shelves and walk in cooler shelves rusted
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -on walk in cooler, reach in coolers, and reach in freezers.
36-32-5Basic – Ceiling tiles throughout kitchen, food storage areas, and dining area shows damage and are stained and sagging.
35A-03-4Basic – Dead roaches on premises. 1 dead roach behind prep cooler on cookline. Operator cleaned area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored over prep cooler on cookline line Operator removed and moved to lower shelf away from food areas. **Corrected On-Site**
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Coffee mug containing smoked cigarette butts on shelf in food preparation area near walk in cooler.
35B-01-4Basic – Exterior screen door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floors and walls soiled/has accumulation of debris. -floors under cookline and prep tables soiled with grease and food debris. -walls behind cookline and prep tables soiled with grease and food debris. -floors in dry storage room near kitchen exit soiled with black debris. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezers throughout establishment. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline equipment and shelving on cookline are soiled with accumulation of grease and food debris.
33-16-4Basic – Open dumpster lid.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. – two freezers containing unpackaged food in dining area not secured with lock
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.