ZONA BLU ITALIAN DELI & RESTAURANT
189 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee mixing pasta and cream in cheese wheel. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer at expo window – Carpaccio (not commercially packaged) over tartuffo dessert (not commercially packaged)operator stored correctly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer – raw chicken (not commercially packaged) stored on top of tuna (not commercially packaged) operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – Half chicken (47F – Cold Holding); cooked octopus (46F – Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen – calamari (46F – Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 1 hour. Employee place ice bags on item. Observed at walk in cooler – Half chicken (47F – Cold Holding); cooked octopus (46F – Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler in kitchen – Ossobuco made 48 hours prior to inspection without date mark. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Observed near restrooms – box of oil stored directly on the floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at expo window – knives stored between wall and table. Operator removed and stored correctly. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen – wiping clothes not in solution. Operator made sanitation bucket and store item properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.