NARBONA AT COCOWALK
3015 GRAND AVE UNIT 116 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler beef carpaccio stored over tuna filets. Observed at cook line reach in cooler raw picana beef stored over tuna filets, snapper and shrimp.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler shrimp (49F – Cold Holding); as per operator less than 2 hours from walk in cooler, operator placed into ice to rapid cool. Observed at reach in cooler at cook line calamari (51F – Cold Holding); Bolognese (47F – Cold Holding). As per operator for less than 2 hours from walk in cooler, operator placed into reach in freezer to rapid cool. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at dish washing area blocked by trays stored over top.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed used as a dump sink throughout.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a rolling container of flour. Operator removed. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at storage area next to dish washing area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cafe area on counter next to espresso machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys and air pods stored on shelf on top of serving dishes and spices. Employee removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at rear prep counter between wall and cooler. Chef removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on ovens at cook line. Chef removed. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at cafe area in a container of pineapples.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of quinoa. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stored in water of 67F.
08B-12-5Basic – Stored food not covered. Observed at pizza baking section, displayed loaves of bread on counter not covered/ protected from over head. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces at prep cooler not labeled.
Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.