JENNIFERS CAFETERIA
16462 NE 16 AVE · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in the reach in freezer touching a THANK YOU bag. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed reach in freezer in the kitchen mixed together with ready to eat and other raw proteins. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomato (54F – Cold Holding); shredded lettuce (56F – Cold Holding); pico de gallo (57F – Cold Holding); salted cheese (56F – Cold Holding) stored in the flip top reach in cooler since 9am, as per employee. Advised employees to move items into another reach in cooler until unit gets fixed. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat press on the flat top with accumulated grease. Observed containers with sugar and beans stored in soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink used to dump coffee. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed employees using Clorox to sanitize with Quaternary test strips. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed 2 employees with employee training missing birthdates on the certificate. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler in the kitchen with ambient temperature of 56F. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and water in the middle compartment. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed onions stored on the floor in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the flip top reach in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in the kitchen soiled and rusted. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. At the front counter. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At the front counter. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.