Inspection Report

Florida DBPR Inspection Report
Completed

HEALTHY DELIGHTS CAFE

5781 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625410
Visit number1
Inspection Visit ID10919909
DBPR license1624618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, green onion soup (51F – Cooling); tomato soup (51F – Cooling) cooling more than 6 hours overnight in walk in cooler. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, green onion soup (51F – Cooling); tomato soup (51F – Cooling) cooling more than 6 hours overnight in walk in cooler.

Stop Sale
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked chicken (79F – Reheating at 9:30 for 1 hour, 83F at 9:50); black beans (121F – Reheating at 9:30 for 1 hour, 124F at 9:50) reheating at steam table. At current rate of reheating, items will not reach 165F within the 2 hour window. Operator placed items on stovetop to accelerate reheating. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at triple sink handwashing station.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in between back prep tables. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water right back kitchen prep areas caused by leaking AC vent.

#2Basic08B-38-4

Basic – Food stored on floor. Multiple boxes of food stored on floor in walk in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage shelving and bottom shelving of kitchen prep storage heavily rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.