HIGH TIDE
1725 COLLINS AVE · MIAMI BEACH · Dade County · FL 331392006
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (48F – Cooling) as per the chef the beef was cooked yesterday.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (48F – Cooling) as per the chef the beef was cooked yesterday.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon in the hand washing sink by the kitchen entrance. Observed several utensils in the hand washing sink behind the bar.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. **Repeat Violation**
Basic 13
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusted surface. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The chef removed it. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several food handlers wearing watches.
14-11-5Basic – Equipment in poor repair. Observed the reach in cooler gasket torn by the kitchen entrance. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Observed behind the outside bar. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled by the kitchen entrance. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.