BAHIA CHURRASCARIA
6254 GUNN HWY · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored.observed above hand washing sink **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed moldy cous cous in flip top unit in a 400 half pan . Manager voluntarily discarded item. **Corrective Action Taken** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction form included with fish served raw **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of garlic in oil at 70f employee stated it's made every 4 days and was left in cooler overnight. Manager Voluntarily discarded. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of garlic in oil at 70f employee stated it's made every 4 days and was left in cooler overnight. Manager Voluntarily discarded. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on hot cook line. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment is serving ceviche on the buffet line that's not listed on menu with consumer advisory, manager labeled Ceviche correctly. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.for garlic oil on cook line. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two bottles of cleaner with no label on and by hand sink **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Employee removed. **Corrected On-Site** **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a cup used as scoop in bucket of caramel . Manager Removed **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line tables lined **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of caramel sauce stored on floor near handwashing sink. Manager corrected storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.