Inspection Report

Florida DBPR Inspection Report
Completed

G'S KITCHEN & BAR

4877 COCONUT CRK · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625495
Visit number1
Inspection Visit ID10919994
DBPR license1625572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-14-4

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator cough in hands with gloves on, then proceeds to touch single service items without conducting a proper hand wash. Educated operator on proper hand washing procedures. Operator discarded gloves, washed hands and put on new gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in kitchen , padela one door reach in cooler , raw beef stored over cooked corn masa flour. Operator reorganized storing raw beef to lower shelf. 2. Observed in kitchen , padela two door cooler , raw chorizo stored over cooked chicken. Operator reorganized storing raw chorizo to lower shelf of cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired less than 60 days. Manager had operator fill out Food reporting Agreement Form during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter preparation table , Cutting board has cut marks and is no longer cleanable. Operator replaced with new cutting board during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 1.Observed in kitchen preparation area , container containing salt lid is cracked. 2. In reach in padela 3 door freezer container containing ranch dressing lid is cracked.

Inspector observations synchronized from DBPR on August 16, 2026 8:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.