Inspection Report

Florida DBPR Inspection Report
Completed

EMPOYEE CAFETERIA

3800 N OCEAN DR · SINGER ISLAND · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625507
Visit number1
Inspection Visit ID10920006
DBPR license6019947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tall reach in cooler: turkey chili (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature and when product was made. See stop sale.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alto sham: pork (123-124F – Hot Holding); cooked vegetables (117-121F – Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator returned products to oven to reheat to 165+F. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.