DUFFYS DRAFTHOUSE
4280 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled cooking chart on top of she shelf at cook line and started cooking foods and plating without washing hands first ; manager educated and employee washed hands ; **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw salmon, discarded gloves and put clean gloves on and started to touch clean plates and other foods without washing hands first Manager educated and employee washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over cooked ribs in drawers at cook line Operator; Raw bacon over cooked ribs in walk-in cooler ; stored properly **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside cooler drawers at frying station at cook line ; one live crawling inside the food; Raw chicken; raw calamari ; raw shrimp ; bread crumbs; See Stop Sale Operator discarded food and removed cooler to outside to be washed **Corrective Action Taken** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside cooler drawers at frying station at cook line ; one live crawling inside the food; See Stop Sale Raw chicken; raw calamari ; raw shrimp ; bread crumbs; **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole with tomato (51F – Cold Holding); blue cheese (55F – Cold Holding); butter (57F – Cold Holding); impossible burgers (57F – Cold Holding); raw shell eggs (72F – Cold Holding); in cooler #8 at cook line; food not prepared or portioned today; food out of temperature for than four hours; See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole with tomato (51F – Cold Holding); blue cheese (55F – Cold Holding); butter (57F – Cold Holding); impossible burgers (57F – Cold Holding); raw shell eggs (72F – Cold Holding); in cooler #8 at cook line; food not prepared or portioned today; food out of temperature for than four hours; See Stop Sale Egg rolls (43-46F – Cold Holding);in cooler #1 at cook line; food not properly stored inside the pan; food not prepared or portioned today; food out of temperature for approximately 2 hours; placed in deeper container; **Corrective Action Taken** **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (48-46F – Cooling)at 2:35 to 46-48 F at 3:07 since 11:00; diced hard boiled eggs (57F- Cooling)at 2:35 to 57 F at 3:07 at 3:07 since 11:00;in cooler #8 at cook line ; food never reached 41 F within 4 hours; See Stop Sale **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (48-46F – Cooling)at 2:35 to 46-48 F at 3:07 since 11:00; diced hard boiled eggs (57F- Cooling)at 2:35 to 57 F at 3:07 at 3:07 since 11:00;in cooler #8 at cook line ; food never reached 41 F within 4 hours; See Stop Sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (126-156F – Hot Holding); in steam table at cook line; food out of temperature for approximately 2 hours; advised operator to reheat to 165 F **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed, printed and signed during inspection ; **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches : one dead at the back behind the CO2 tanks ; one dead on the shelf at dishwasher area; Operator cleaned areas; **Corrective Action Taken** **Admin Complaint**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line and prep areas; **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over cooked wings and unwashed corn over impossible burgers Unwashed onions over seared tuna in walk-in cooler; advised to store properly **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.