Inspection Report

Florida DBPR Inspection Report

KISMET COFFEE

5517 S FLETCHER AVE · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3625515
Visit number1
Inspection Visit ID10920014
DBPR license5500897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg and cheese quiches in deli case held at room temperature. Per operator, quiches placed in case from the cooler 10 minutes prior. Quiches placed back into the cooler.

Intermediate 4

#7Intermediate03G-47-2

Intermediate – Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. Observed multiple grow kits on shelf behind front counter. Per operator, they just began growing the sprouts and first harvest was to be April 27. Per operator, they will immediately cease growing the sprouts. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a dishmachine under drying table at the triple sink. Plans do not reflect the dishmachine. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for William H, hired 3 days ago.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing 5 employee proof of food handler training.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used a scoop chocolate chips in dry storage.

#2Basic08B-38-4

Basic – Food stored on floor. Multiple cases and breads stored on the floor in the walk-in freezer.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer/refrigerator and/or walk-in freezer. Ice buildup up observed in bottom right of kitchen cooler across from deli case.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing on dumpster.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Choking poster not posted. Operator located poster and hung during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.