BRAZAS CHICKEN EXPRESS 2
2473 US HWY 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in 3 door reach in freezer. Person in charge moved chicken. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw snapper thawed in sealed bags. Says it must remain frozen until you take it out of bag. You must cut open the bag while fish is still frozen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in cooler; Butter 53F. Butter was sitting above fill line in cooler. Per person in charge it was just placed in cooler. Took butter and placed inside reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole roasted chicken 113F hot holding. Placed chicken on time/temperature control for safety. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw snapper thawed in sealed bags. Says it must remain frozen until you take it out of bag. You must cut open the bag while fish is still frozen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses above food prep table. Person in charge moved glasses. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind stove/fryers.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In bottom of small chest freezer. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Several screws were on top of prep shelf. Person in charge removed screws. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.