Inspection Report

Florida DBPR Inspection Report
Completed

STAYBRIDGE SUITES MIAMI/DORAL

3265 NW 87 AVE · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625521
Visit number1
Inspection Visit ID10920020
DBPR license2327881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed sliced bread at buffet line with mold growth, staff voluntarily discarded the food item.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melons mixed (51F – Cold Holding) at buffet line , as per staff for less than 4 hours, staff proceeded to discard what was left at buffet line line voluntarily. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed serving cart obstructing the use of hand washing sink at kitchen area.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed staff towel chlorine sanitizer dishwasher machine and not test kit available.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout kitchen area. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food serving/preparation not hair restraint.

#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses, staff moved ice bucket off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed staff towel drying serving plates.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up by 3 compartment sink area.

Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.