CAFE ENCLAVE
524 W 27 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator fixed strength of sanitizer during inspection Triple Sink (Chlorine 100ppm)
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Black Beans Soup (98 F – Cooling) as per operator for over 3 hours. Operator discarded it during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat vegetables at reach in cooler at kitchen area. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black Beans Soup (98 F – Cooling) as per operator for over 3 hours. Operator discarded it during inspection. **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at front counter.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on top of cases of water bottles.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a bracelet while cooking.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with not hair restraint.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed at kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed hole under back door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on floor at walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled at cook line area. Also observed gaskets soiled a reach in cooler in front of cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed all around cooking area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.