Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA RESTAURANTS

19600 NW 2 AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625531
Visit number1
Inspection Visit ID10920030
DBPR license2328084

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (98F – Hot Holding) stored on the steam table for less than 1 hour, operator placed to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards in the kitchen soiled.

Basic 12

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn in the meat station reach in cooler.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the kitchen.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple containers with cracked lids in the walk in cooler where chicken is stored.

#4Basic08B-38-4

Basic – Food stored on floor. Observed black beans stored on the floor of the walk in freezer, operator stored properly. Observed a container of flour stored on the floor by the oven. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and scoops inside standing water of 89F. Operator removed water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Throughout the kitchen. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Observed ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#8Basic10-08-5

Basic – Observed ice scoop handle in contact with ice at the front counter.

#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At the kitchen handwashing sink. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By the bathrooms. **Repeat Violation**

Repeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple used cloths stored on top of the reach in coolers not inside sanitizer bucket. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.