CANCUNS MEXICAN GRILL OF BONIFAY INC Inspection – July 16, 2025

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Milk opened and held past 24 hours not date marked and past sale date on container.

Stop Sale

Intermediate 4

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held past 24 hours not date marked and past sale date on container.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in server ally used as dump sink.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and cooled food rice refried beans and beef in pans not labeled properly with no date mark held past 24 hours.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection employee training not updated. This issue is being addressed on prior inspection.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Boxes of chicken in walk in freezer stored on floor.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area no handwashing sign.

Florida Food Watch