High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and engaged in handling clean utensils and equipment without washing their hands- educated operator- employee washed their hands properly. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- empanada 50F- cold holding, cooked plantain cups 50F- cold holding- food stored above fill line- food not prepared or portioned today- food out of temperature for 45 minutes- operator placed in walk in Cooler to quick chill, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**