Inspection Report

Florida DBPR Inspection Report
Completed

PERFECT FIT CUISINE

2150 W 76 ST · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625561
Visit number1
Inspection Visit ID10920060
DBPR license2336327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 1

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust inside the oven at cook line.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed raw onions on the floor.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ovens soiled. Observed storage area under the preparation table soiled. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of under counter cooler soiled. **Repeat Violation**

Repeat Violation
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.