Inspection Report

Florida DBPR Inspection Report
Completed

BURGER HEAVEN ON 27

508 US HWY 27 SW · BRANFORD · Suwannee County · FL 32008

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3625564
Visit number1
Inspection Visit ID10920063
DBPR license7100365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler inside storage shed: chili (52F – Cooling). Manager stated the chili was made the previous day and placed into the cooler to cool overnight. Manager stated the chili has not been removed from refrigeration today. Stop sale issued.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler inside storage shed: chili (52F – Cooling). Manager stated the chili was made the previous day and placed into the cooler to cool overnight. Manager stated the chili has not been removed from refrigeration today.

Stop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot near air conditioners.

Intermediate 2

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside reach-in cooler inside storage shed: chili (52F – Cooling overnight). The chili is cooling inside a deep metal pan covered with a lid. Inspector educated manager on proper cooling procedures during this inspection.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls inside ice machine soiled wi5 lime-like substance.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several holes in ceiling in fountain soda storage room.

#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of ice machine door cracked with exposed insulation.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles at fountain machine soiled with mold-like substance.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Package of frozen hotdogs thawing at room temperature on cart inside storage shed. Manager moved the hotdogs to a cooler to continue to cool under refrigeration. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Ceiling in storage room near mop sink soiled with mold-like substance.

Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.