HAMPTON INN & SUITES
5146 TAMIAMI TRL E · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a chaffing dish cooked sausage (119F – Hot Holding). Operator removed the sausage to reheat. Per operator the sausage has been hot held for 45 minutes. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the hose bibb at the mop sink with no backflow preventer attached. **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certifications for Mark Meloy and Carlos Jimenez are expired. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a table and a hand cart blocking access to the hand washing sink. Operator moved the table and the hand cart. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for any food service employees. **Warning**
Basic 2
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The triple sink is set up with the sanitizer in the middle sink. Operator cleaned and set up the triple sink in the correct order. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. There unprotected coffee filters stored on top of the coffee makers in the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.